Alan interviews Simon Steele, the farmer from the Sunday Market Vegetable stall. Matt pays a visit to Blazano’s, an Italian delicatessen, bakery and now cafe & Alan interviews Richard Naisby of the Milton Brewery and then finds out about the Fairtrade Fortnight.

All that, plus a little foodie ‘What’s On’ guide and of course some unfeasibly tenuously linked music choices!

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